Tuesday, September 13, 2005

Vegan Tuna

So I miss Tuna Noodle Casserole. I can easily find vegan creamy portobello soup. Peas and noodles are a no-brainer. Of course the Tuna is a problem. Then I got excited when I heard of vegan tuna

However, after reading some of the reviews, I decided to take the suggestion of one of the reviewers and simply use some frozen-then-thawed-and-shredded-extra-firm-tofu with some mashed chickpeas.

I tried this over the weekend and (other than it not being salty enough) it worked well. I was told recently (by a carnivore) that if I'm a vegetarian eating "meat-like" meals, then I'm still lusting after animal flesh and that's a sin.

My response is "If eating Tofurky is wrong, then I don't want to be right!!"


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